On Catering

15 April 2009

I’m a caterer. Some of the people I make food for are sitting at a lopsided table – which makes for an unpleasant eating experience, no matter where they get their food.

The question is this: Is it worth it for me to create a customized menu, equipped with plates and utensils that compensate for the table’s lopsidedness, for this segment of eaters?

I say no.

Motherfuton no.