15 April 2009
I’m a caterer. Some of the people I make food for are sitting at a lopsided table – which makes for an unpleasant eating experience, no matter where they get their food.
The question is this: Is it worth it for me to create a customized menu, equipped with plates and utensils that compensate for the table’s lopsidedness, for this segment of eaters?
I say no.